DETAILED NOTES ON BURGERS NEAR KEYCAFE

Whilst you can puncture it and increase some dried kaachri (wild melon) chutney, I’d say have it Along with the fresh new curd that they offer, mainly because it cuts with the spice of your kachori.” Vinayak Agarwal AKA Hungryhitchhiker, founder, Arth SpacesIt's double or nothing at Nowon, wherever the burger is served with two patties, a slice